Diploma in Dairy, Food Process and Product Technology

Introduction to Dairy, Food Process and Product Technology,

Quality of Food,

Food laws and Standards

Introduction to Milk,

Milk and Protein,

Diploma in Dairy, Food Process and Product Technology-First Assessment ,

Amino Acid and Milk Protein ,

Constituents of Milk ,

Enzymes and microbial Growth in Milk ,

Milk Pasteurization,

Emerging Technologies  used in Dairy Industry ,

Diploma in Dairy,  Food Process and Product Technology- Second Assessment